Sweet Potato with Almond Butter

OMG you are delicious. Thank you to my lawschool classmate Sarah and her sister Katelyn on this one:
I always hesitate to post simple meal ideas, but then again the simple things are sometimes the hardest to conjure up in a moment of hunger. So I give you the Simple Sunday Sweet Potato--roasted (ok, nuked for 4 minutes then put in the oven at 450 to get the carmel factor without the time), then topped with 2 T almond butter. The almond butter melts into a thin swirl of richness. Complemented with a huge pile of torn chard and spinach wilted with olive oil, sea salt, and garlic, this was everything it needed to be. Any type of nut or seed butter would be delicious.
Via Today I Cooked

1 comment:

  1. Thank you for posting the "simple" idea. Wouldn't have crossed my mind to put almond butter on a sweet potato and I was just thinking "what should I do with these sweet potatoes from my Grow Alabama box?"