Colleague just told me what she had for lunch. Looking it up on the restaurant's online menu, it cost her $9.99. I will make some and take to work next week for much less than $9.99.
1. Take a shrimp (pre-cooked or not). Score it down the middle, so that it's sliced, but not into two pieces.
2. Take a jalapeno pepper slice and stick it in the scored-pocket.
3. Wrap shrimp with piece of bacon.
4. BBQ until bacon is done. Won't take too long.
I'm thinking this is PERFECT for a springtime picnic. Anyone want to join along?