Today was my "active recovery" day for working out. So I walked the two miles home from work. It was brisk, dark, and lovely. My mind started wandering as I went, as it is wont to do. I was thinking about what other types of things I would do for active recovery. I wasn't coming up with much. And honestly, food was more on my mind than exercise.
Along with Tricia, I'm doing a Whole 30 this month to remind myself of good habits that I know how to practice. One of the things that was particularly hard to give up (which for me means that I was really over-dependent on it) was cheese. Brie cheese, sharp cheddar, feta, pecorino, aged gouda... Sigh. I love it all.
So tonight I sat down to do work, and don't even ask me how I got to this page, but I did.
See, doesn't this look fun? This is Jo Guest, the 2011 Gloucestershire Women's Cheese Rolling champion.
Now I have something to practice on active recovery days, a travel goal, and cheese is still a part of my life! Who is with me?